Pennsylvania Association 
of Student Assistance 
Professionals

 

 


 

 

 

Conference Meal Ticket Information

There are not any meal tickets being issued for this year's conference.  All attendees will be scanned into the meals via their name badge.

Sunday Meal Menus

AFTERNOON NUTRITION BREAK
Beverages from 12PM to 5PM
Food from 2PM to 4PM
Assorted Candies and Dry Snacks
Chef's Selection Cold Snack Item
Assorted Cookies, Brownies, or Bar Type Item
Assorted Sodas
Freshly Brewed Coffee, Decaf Coffee & Hot Tea

SUNDAY EVENING BANQUET

THE CONFEREE DINNER BUFFET

This buffet is designed especially for our Conference Guests. Our Chef selects seasonal offerings that please every palate.

Garden salad bar with two dressings and six toppings
Three assorted gourmet prepared salads
Penn State Bakery artisan bread & dinner rolls

Chef selected beef or pork
Chef selected poultry
Chef selected fish
Chef selected potato, rice, or pasta
Seasonal vegetable medley

Penn State Bakery dessert buffet
freshly brewed coffee, decaf coffee, and hot tea

Monday Breakfast and Luncheon Menus

THE PENN STATER BREAKFAST BUFFET

Chef’s selection of fresh fruit
Assorted Penn State Bakery pastries and muffins
Fresh bagels served with whipped cream cheese, butter, and fruit preserves
Selection of cold cereals with milk
Scrambled eggs with Penn State Berkey Creamery cheddar cheese
Bacon and Dutch style sausage
Home fried potatoes
Hot oatmeal with brown sugar and raisins
Orange juice and cranberry juice
Freshly brewed coffee, decaf coffee, and hot tea

LUNCHEON TAILGATE BUFFET

Deli tray including sliced roast beef, turkey breast, baked ham with cheeses, sliced onion, tomatoes, pickles, shredded lettuce, mustard, and mayo
Penn State Bakery artisan bread & dinner rolls
Chef’s selection of fresh fruit
Fancy greens - Romaine, radicchio, baby spinach, frisee lettuce mixed with fresh vegetables with assorted dressings, pasta salad, and a gourmet prepared salad
Hard pretzels and potato chips
Homemade chili or our homemade soup du jour
Assorted cookies and brownies
Freshly brewed coffee, decaf coffee, hot tea, water and iced tea

 

Tuesday Breakfast Menu

CHEF'S PANCAKE BUFFET

Chef’s selection of fresh fruit
Assorted Penn State Bakery pastries and muffins
Fresh bagels served with whipped cream cheese, butter, and fruit preserves
Old fashioned buttermilk pancakes
Blueberry pancakes
French crepes with sautéed apples
Bacon and Dutch style sausage
Homemade deep dish vegetarian quiche
Orange juice and cranberry juice
Freshly brewed coffee, decaf coffee, and hot tea

 

Pennsylvania Association of Student Assistance Professionals
PO Box 165
Titusville, Pennsylvania 16354
Email us: support@pasap.org

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